T. 907 422 0337
THE BREWERY
We believe in quality over quantity. Our 9 bbl manual system produces about 250 bbl a year which allows us to pour our heart and soul into every batch of beer. From classic styles to experimental brews, we craft only the best beer right here in our brewpub. With up to 22 different brews throughout the summer, a few seltzers, and a root beer on tap, you're sure to find your new favorite. Our very limited and selected distribution ensures you're experiencing a unique Seward Brewing Co. beer that won't be found anywhere else. Stop in today and take home a 32oz Crowler of your favorite brew!
Steam Powered & Very Very Manual
9 bbl System
Two 20 bbl Fermenters
Two 10 bbl Fermenters
Four Brite Tanks
Sooooo Many Kegs
THE BREWS
Beer should be fun and unlike some breweries, we don't take it or ourselves to seriously. IT'S JUST BEER! We pride ourselves on serving you one of the most beautiful, well thought out and delicious pints in Seward, in one of most beautiful places on earth, Alaska! It really doesn't get much better than that. Our team of brewers meticulously brew each beer by hand, tending to it at every step of the process, ensuring a unique and flavorful taste that sets us apart from other breweries. We make it a priority to find specific and unique ingredients you won't find anywhere else in the state. We brew everything from a thick hazy IPA to a Mexican lager to big dank chocolate stout and even seltzers. There is something for everyone on tap.
Largest Selection Of Local Craft Beers On Tap
(mostly our beers)
Locally Sourced
Ingredients
(like water)
Sustainable Brewing Practices
(we recycle)
Award-Winning Brews
(best stout that one
guy from Ohio ever had)
Voted Best Brew Pub In Seward
(according to an email we got)
BREWING BEERS
WE LOVE TO DRINK
ZACK, FORMER TEACHER
“This stuff is just PBR for rich kids"
STEFAN, BLEEDING HEART BREWING
"Seward Brewing Co. is the Ed Sheerhan of Brewing"
TYSON, COMMERCIAL FISHERMAN
“They said I could either drink SBC beer or Rainer, naturally I chose Rainer”
KEVIN,
ALASKA CHEF
“Witness the fall of brewing”